Sunday, August 12, 2007

happy birthday, singapore!

yay i'm escaping taking a break from my boring chemistry project!when we just arrived at the dinner and ate our fill. the food wasnt that great but hey this is oz!

when i was doing my chem research just now, i was deep in concentration like them too!

except they were making balloons. you know the smelly tube of plastic goo that you can blow up? yeap that's it.

very happy with themselves, sarah and camy (:


yes we miss those primary school days!

camy and sergio, this portugese guy who sat at our table for dinner. he was really friendly.

sarah and xw (:

us again. the sporean guy who came with sergio was explaining that self-shots are very sporean. but at least we didnt make the "v" sign!

sarah, me, camy and cory at the back (:

this time with alison at the right.

eka and camy being all party-ish. i dont even know when this was taken! haha.

we tried making a wish with the many stars hanging around. the theme of the party/dinner was "be a star" not that we actually complied :p

failed again.

and tada! after many failed attempts we ended up looking like we were praying.

with hans and his bumble bee tie (:

now, a normal photo he's a lucky boy that hans :p

as you can see the dinner didnt do much to entertain us!

all patriotic eh? that's phyllicia (the spore assoc pres) in the pretty little black dress.

with raymond

abi doesnt look very happy eh? haha.

well that was on thurs.
on sat sharyn and the sporean dinner crew (me, jon and his gf, evelyn) as dubbed by the other dent ppl went for authentic aussie food at ned kelly's.
we tried camel and wallaby, and no more exotic meats for me!

but the dampers (basically just flour and water cooked in the ground) were really good!
and this is my main course, aussie loin of lamb.
its called grandma quinn's jolly jumback and it was really good! the green sauce is actually spring onion sauce and it turned out to be surprisingly yummy! and that's potato bake on the right of the lamb it's layers of potato with milk and cheese in between. just lovely! (: loved the veggies too but the filo pastry was kinda weird...
time for sweets!

the sticky date pudding with custard that jon convinced me to try. that's butterscotch on top. i wasnt very convinced at first but it turned out to be good! its very aussie i think. cldnt finish it though i was too stuffed.

jon's chocolate pudding with warm chocolate sauce as recommended by the waiter in the restaurant. there was ONE waiter and ONE chef. amazing right.

doesnt look particularly appetising here but trust me it was good! worth my calories!

now i have to get back to chem. till nxt weekend! (:

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